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Gourmet Fournet Creole Onion Dips

This beautiful, smiling lady is my Mamaw, Anita, and my favorite memory of growing up next door to her in Lafitte, LA is getting to lick the bowl after she made her famous Creole Onion dip! It was rich and creamy, and bursting with the flavor of fresh onions with hints of garlic and black pepper! Today, we make Gourmet Fournet Creole Onion Dips using the exact same ingredients as my Mamaw did in her kitchen 40 years ago!

Gourmet Fournet Creole Onion Dips come in 3 delicious flavors: Original, Roasted Garlic and Spicy Buffalo. Our dips are not only a fresh, all natural and gluten free way to snack, but are also great spread on sandwiches and burgers; top off baked potatoes and roasted veggies or even added to your favorite recipes as your own secret ingredient!

No matter what you decide, you can’t go wrong and I am so excited to share our family recipe with you!


12 thoughts on “Gourmet Fournet Creole Onion Dips

    1. We are trying to make our way out there!! Any recommendations on which stores you would like to see our product in?

    2. Hi Mary, we wanted to let you know that Aquistapace’s in Covington is going to start carrying our dips this Thursday!!!!

  1. Visited New Orleans several months ago and brought home several containers. My family went crazy for the onion and roasted garlic. Sadly, I live in AZ, so I guess I’ll have to plan another trip your direction!

  2. Tasted your product at NOWFE.
    Loved It.

    I’m the event coordinator for the French American Chamber.

    I would love you to sample at my next event.

    How do I set this up?

  3. Your dips are amazing! Wish they came in larger size.
    Love the roasted garlic/Creole onion! Can’t get enough of it!

  4. I love the roasted garlic, tried it for the first time just recently! It was especially delicious mixed in to my mashed potatoes! Yum yum

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