Daily Archives: June 29, 2016


These aren’t your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE! Ingredients: 8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed 16 slices of bacon 8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip Your favorite BBQ Rub Preparation: 1. Preheat oven to 375 degrees F, […]

Bacon Wrapped Jalapenos – Recipe


Get your party started with an all-star appetizer, like this easy to make, spinach dip! Ingredients: 8 oz frozen spinach (drained) 8 oz Gourmet Fournet Creole Onion Dip 8 oz cream cheese 2/3 cup grated Parmesan/Romano/Mozzarella cheese (Italian blend) Preparation: 1. Thaw and drain spinach. 2. Add spinach, Gourmet Fournet Creole […]

Four Ingredient Spinach Dip – Recipe