Daily Archives: June 29, 2016

These aren’t your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE! Ingredients: 8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed 16 slices of bacon 8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip Your favorite BBQ Rub Preparation: 1. Preheat oven to 375 degrees F, […]

Bacon Wrapped Jalapenos – Recipe

Get your party started with an all-star appetizer, like this easy to make, spinach dip! Ingredients: 8 oz frozen spinach 2 tbs butter 8 oz Gourmet Fournet Creole Onion Dip 1/4 cup grated Parmesan/Romano cheese Preparation: 1. Thaw and drain spinach, saute in pan with butter until melted (about 5 minutes). […]

Four Ingredient Spinach Dip – Recipe