These aren’t your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE!
8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed
16 slices of bacon
8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip
Your favorite BBQ Rub
1. Preheat oven to 375 degrees F, line baking sheet with parchment paper.
2. Fill each jalapeno half with Gourmet Fournet Roasted Garlic Dip then wrap in bacon.
3. Arrange bacon wrapped peppers on prepared baking sheet, then sprinkle with BBQ rub.
4. Bake in the preheated oven until bacon is crispy, about 20 minutes.
(These are also great for the grill!)