Four Ingredient Spinach Dip – Recipe


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Get your party started with an all-star appetizer, like this easy to make, spinach dip!

Ingredients:

8 oz frozen spinach

2 tbs butter

8 oz Gourmet Fournet Creole Onion Dip

1/4 cup grated Parmesan/Romano cheese

Preparation:

1. Thaw and drain spinach, saute in pan with butter until melted (about 5 minutes).

2. Add Gourmet Fournet Creole Onion Dip & Parmesan/Romano cheese, stir until blended, heat until cheese is melted.

3. Serve with tortilla chips or your favorite dipping accessory!

(Or you can place dip into an oven safe dish, top with shredded mozzarella and put into the oven until cheese is golden brown! Talk about DELICIOUS!!!)

Stay tuned for more recipes featuring Gourmet Fournet Creole Onion Dip!

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