This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂
1 8oz container of Gourmet Fournet Creole Dip
3 cups cooked chicken (shredded)
3 cups cooked brown rice
1 10 3/4oz cream of celery
2 14.5oz cans of green beans
1 8oz water chestnuts (drained)
Creole seasoning to taste
Lightly grease 9×13″ baking dish.
Preheat oven to 350 degrees F. In a large bowl combine all ingredients well add Creole seasoning.
Bake covered with foil for 25 minutes@ 350 degrees F.
Uncover and top with fried onions bake uncovered an additional 5-10 minutes before serving.