Creole Chicken Supreme-Recipe


GF

This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂 

Ingredients:

1 8oz container of Gourmet Fournet Creole Dip
3 cups cooked chicken (shredded)
3 cups cooked brown rice
1 10 3/4oz cream of celery
6oz pimentos
2 14.5oz cans of green beans
1 8oz water chestnuts (drained)
Creole seasoning to taste

Preparation:

  1. Lightly grease 9×13″ baking dish.

  2. Preheat oven to 350 degrees F. In a large bowl combine all ingredients well add Creole seasoning.

  3. Bake covered with foil for 25 minutes@ 350 degrees F.

  4. Uncover and top with fried onions bake uncovered an additional 5-10 minutes before serving.

Enjoy!!!

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