Spinach and Roasted Garlic Omlet

4 eggs 1/2 container of Gourmet Fournet Roasted Garlic Dip 2 tbsp fresh green onions 1 cup fresh spinach Mix eggs, green onion and dip using a wisk until creamy. Cook in 1 tbsp olive oil over medium-low heat until edges are cooked. Flip for about 30 seconds. Top with spinach and fold onto a … Continue reading Spinach and Roasted Garlic Omlet