Shrimp Pesto Pasta


image1

This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet or email us at anita@gourmetfournet.com for a chance to be featured on our website like Sarah! Happy Dipping! 🙂 

Ingredients:

1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor)
1 pound shirmp, peeled
4 oz pesto sauce
1 handful of spinach or kale
1 tbsp coconut oil

Preparation:

  1. Cook shrimp in coconut oil until pink

  2. Add remaining ingredients and heat throughly

  3. Serve over whole grain penne pasta

Enjoy!!!

Leave a comment

Your email address will not be published. Required fields are marked *