Shrimp Pesto Pasta


This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at or email us at for a chance to be featured on our website like Sarah! Happy Dipping! 🙂 


1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor)
1 pound shirmp, peeled
4 oz pesto sauce
1 handful of spinach or kale
1 tbsp coconut oil


  1. Cook shrimp in coconut oil until pink

  2. Add remaining ingredients and heat throughly

  3. Serve over whole grain penne pasta


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