Smoked Salmon Dip

Ingredients:

8  oz Gourmet Fournet Original Creole Onion Dip

2 teaspoons finely grated lemon zest

4 oz smoked salmon, skin removed, flaked

2 large radishes, trimmed, finely chopped

⅓ cup finely chopped red onion

½ cup drained capers, chopped

3 tablespoons finely chopped chives

Directions:

Mix ingredients in bowl, then refrigerate for at least one hour before serving.

Happy Dipping!