
Smoked Salmon Dip
Smoked Salmon Dip Ingredients: 8 oz Gourmet Fournet Original Creole Onion Dip 2 teaspoons finely grated lemon zest 4 oz smoked salmon, skin removed, flaked 2 large radishes, trimmed, finely chopped ⅓ cup finely chopped red onion ½ cup drained capers, chopped 3 tablespoons finely chopped chives Directions: Mix ingredients in bowl, then refrigerate for […]