Shrimp Pesto Pasta

This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet or email us at anita@gourmetfournet.com for a chance to be featured on our website like Sarah! Happy Dipping! 🙂  Ingredients: 1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor) [...]

Spinach and Roasted Garlic Omlet

4 eggs 1/2 container of Gourmet Fournet Roasted Garlic Dip 2 tbsp fresh green onions 1 cup fresh spinach Mix eggs, green onion and dip using a wisk until creamy. Cook in 1 tbsp olive oil over medium-low heat until edges are cooked. Flip for about 30 seconds. Top with spinach and fold onto a [...]

Creole Chicken Supreme-Recipe

This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂  Ingredients: 1 8oz container of Gourmet Fournet Creole Dip 3 cups cooked chicken (shredded) 3 cups cooked brown rice 1 [...]

Buffalo Chicken Rolls- Recipe

Great for a quick and easy dinner or for a game day snack! Ingredients: 1 can refrigerated pizza dough (13.8 oz) 2 cooked, shredded chicken breast 8 oz Gourmet Fournet Spicy Buffalo Dip 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions Preparation: 1.  Preheat oven to 375 degrees F, line baking sheet with [...]

Bacon Wrapped Jalapenos – Recipe

These aren't your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE! Ingredients: 8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed 16 slices of bacon 8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip Your favorite BBQ Rub Preparation: 1. Preheat oven to 375 degrees F, line baking sheet with parchment [...]

Four Ingredient Spinach Dip – Recipe

Get your party started with an all-star appetizer, like this easy to make, spinach dip! Ingredients: 8 oz frozen spinach (drained) 8 oz Gourmet Fournet Creole Onion Dip 8 oz cream cheese 2/3 cup grated Parmesan/Romano/Mozzarella cheese (Italian blend) Preparation: 1. Thaw and drain spinach. 2. Add spinach, Gourmet Fournet Creole Onion Dip & cream cheese [...]