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Creole Chicken Supreme-Recipe

GF

This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂 

Ingredients:

1 8oz container of Gourmet Fournet Creole Dip
3 cups cooked chicken (shredded)
3 cups cooked brown rice
1 10 3/4oz cream of celery
6oz pimentos
2 14.5oz cans of green beans
1 8oz water chestnuts (drained)
Creole seasoning to taste

Preparation:

  1. Lightly grease 9×13″ baking dish.

  2. Preheat oven to 350 degrees F. In a large bowl combine all ingredients well add Creole seasoning.

  3. Bake covered with foil for 25 minutes@ 350 degrees F.

  4. Uncover and top with fried onions bake uncovered an additional 5-10 minutes before serving.

Enjoy!!!

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Buffalo Chicken Rolls- Recipe

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Great for a quick and easy dinner or for a game day snack!

Ingredients:

1 can refrigerated pizza dough (13.8 oz)

2 cooked, shredded chicken breast

8 oz Gourmet Fournet Spicy Buffalo Dip

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Preparation:

1.  Preheat oven to 375 degrees F, line baking sheet with parchment paper.

2. Mix together chicken, Gourmet Fournet Spicy Buffalo Dip, green onions and cheese in bowl.

3. Gently roll out your pizza dough, spread mixture onto dough, then gently roll back up.

4. Using a sharp knife, slice into ½” pieces.

5. Place on pan and bake for 20 minutes, or until golden brown.

Enjoy!!!