Shrimp Pesto Pasta

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This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet or email us at anita@gourmetfournet.com for a chance to be featured on our website like Sarah! Happy Dipping! 🙂 

Ingredients:

1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor)
1 pound shirmp, peeled
4 oz pesto sauce
1 handful of spinach or kale
1 tbsp coconut oil

Preparation:

  1. Cook shrimp in coconut oil until pink

  2. Add remaining ingredients and heat throughly

  3. Serve over whole grain penne pasta

Enjoy!!!

Buffalo Chicken Rolls- Recipe

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Great for a quick and easy dinner or for a game day snack!

Ingredients:

1 can refrigerated pizza dough (13.8 oz)

2 cooked, shredded chicken breast

8 oz Gourmet Fournet Spicy Buffalo Dip

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Preparation:

1.  Preheat oven to 375 degrees F, line baking sheet with parchment paper.

2. Mix together chicken, Gourmet Fournet Spicy Buffalo Dip, green onions and cheese in bowl.

3. Gently roll out your pizza dough, spread mixture onto dough, then gently roll back up.

4. Using a sharp knife, slice into ½” pieces.

5. Place on pan and bake for 20 minutes, or until golden brown.

Enjoy!!!