This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂
1 8oz container of Gourmet Fournet Creole Dip
3 cups cooked chicken (shredded)
3 cups cooked brown rice
1 10 3/4oz cream of celery
2 14.5oz cans of green beans
1 8oz water chestnuts (drained)
Creole seasoning to taste
Lightly grease 9×13″ baking dish.
Preheat oven to 350 degrees F. In a large bowl combine all ingredients well add Creole seasoning.
Bake covered with foil for 25 minutes@ 350 degrees F.
Uncover and top with fried onions bake uncovered an additional 5-10 minutes before serving.
These aren’t your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE!
8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed
16 slices of bacon
8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip
Your favorite BBQ Rub
1. Preheat oven to 375 degrees F, line baking sheet with parchment paper.
2. Fill each jalapeno half with Gourmet Fournet Roasted Garlic Dip then wrap in bacon.
3. Arrange bacon wrapped peppers on prepared baking sheet, then sprinkle with BBQ rub.
4. Bake in the preheated oven until bacon is crispy, about 20 minutes.
(These are also great for the grill!)
Get your party started with an all-star appetizer, like this easy to make, spinach dip!
8 oz frozen spinach (drained)
8 oz Gourmet Fournet Creole Onion Dip
8 oz cream cheese
2/3 cup grated Parmesan/Romano/Mozzarella cheese (Italian blend)
1. Thaw and drain spinach.
2. Add spinach, Gourmet Fournet Creole Onion Dip & cream cheese to pan, stir until blended on medium heat.
3. Add shredded cheeses, heat until cheese is melted.
4. Serve with tortilla chips or your favorite dipping accessory!
(Or you can place dip into an oven safe dish, top with shredded mozzarella and put into the oven until cheese is golden brown! Talk about DELICIOUS!!!)
Stay tuned for more recipes featuring Gourmet Fournet Creole Onion Dip!