Shrimp Pesto Pasta

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This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet or email us at anita@gourmetfournet.com for a chance to be featured on our website like Sarah! Happy Dipping! 🙂 

Ingredients:

1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor)
1 pound shirmp, peeled
4 oz pesto sauce
1 handful of spinach or kale
1 tbsp coconut oil

Preparation:

  1. Cook shrimp in coconut oil until pink

  2. Add remaining ingredients and heat throughly

  3. Serve over whole grain penne pasta

Enjoy!!!

Spinach and Roasted Garlic Omlet

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4 eggs
1/2 container of Gourmet Fournet Roasted Garlic Dip
2 tbsp fresh green onions
1 cup fresh spinach
Mix eggs, green onion and dip using a wisk until creamy. Cook in 1 tbsp olive oil over medium-low heat until edges are cooked. Flip for about 30 seconds. Top with spinach and fold onto a plate. Option: add roasted red peppers or olives.

Buffalo Chicken Rolls- Recipe

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Great for a quick and easy dinner or for a game day snack!

Ingredients:

1 can refrigerated pizza dough (13.8 oz)

2 cooked, shredded chicken breast

8 oz Gourmet Fournet Spicy Buffalo Dip

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Preparation:

1.  Preheat oven to 375 degrees F, line baking sheet with parchment paper.

2. Mix together chicken, Gourmet Fournet Spicy Buffalo Dip, green onions and cheese in bowl.

3. Gently roll out your pizza dough, spread mixture onto dough, then gently roll back up.

4. Using a sharp knife, slice into ½” pieces.

5. Place on pan and bake for 20 minutes, or until golden brown.

Enjoy!!!

Bacon Wrapped Jalapenos – Recipe

cooked jalapenos

These aren’t your typical Jalapeno Poppers, our homemade Roasted Garlic dip makes these IRRESISTIBLE!

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Ingredients:

8 whole jalapeno peppers, halved lengthwise, seeds and membranes removed

16 slices of bacon

8 oz Gourmet Fournet Roasted Garlic Creole Onion Dip

Your favorite BBQ Rub

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Preparation:

1. Preheat oven to 375 degrees F, line baking sheet with parchment paper.

2. Fill each jalapeno half with Gourmet Fournet Roasted Garlic Dip then wrap in bacon.

3. Arrange bacon wrapped peppers on prepared baking sheet, then sprinkle with BBQ rub.

4. Bake in the preheated oven until bacon is crispy, about 20 minutes.

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(These are also great for the grill!)