Ingredients:
4 oz shredded chicken
8 oz Gourmet Fournet Spicy Buffalo Dip
Preparation:
1. Mix chicken and Buffalo Dip in a bowl
2. Serve with crackers or celery sticks
Buffalo Chicken Salad
Spinach and Roasted Garlic Omlet
4 eggs
1/2 container of Gourmet Fournet Roasted Garlic Dip
2 tbsp fresh green onions
1 cup fresh spinach
Mix eggs, green onion and dip using a wisk until creamy. Cook in 1 tbsp olive oil over medium-low heat until edges are cooked. Flip for about 30 seconds. Top with spinach and fold onto a plate. Option: add roasted red peppers or olives.
Creole Chicken Supreme-Recipe
This recipe was submitted to us via Facebook by Jeremiah Webber! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet for a chance to be featured on our website like Jeremiah! 🙂
Ingredients:
1 8oz container of Gourmet Fournet Creole Dip
3 cups cooked chicken (shredded)
3 cups cooked brown rice
1 10 3/4oz cream of celery
6oz pimentos
2 14.5oz cans of green beans
1 8oz water chestnuts (drained)
Creole seasoning to taste
Preparation:
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Lightly grease 9×13″ baking dish.
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Preheat oven to 350 degrees F. In a large bowl combine all ingredients well add Creole seasoning.
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Bake covered with foil for 25 minutes@ 350 degrees F.
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Uncover and top with fried onions bake uncovered an additional 5-10 minutes before serving.
Enjoy!!!