This recipe was submitted to us via email by Sarah Gibson! Please submit any recipe ideas to us on our Facebook page at www.facebook.com/GourmetFournet or email us at email@example.com for a chance to be featured on our website like Sarah! Happy Dipping! 🙂
1/2 8oz container of Gourmet Fournet Creole Onion Dip (any flavor)
1 pound shirmp, peeled
4 oz pesto sauce
1 handful of spinach or kale
1 tbsp coconut oil
Cook shrimp in coconut oil until pink
Add remaining ingredients and heat throughly
- Serve over whole grain penne pasta
1/2 container of Gourmet Fournet Roasted Garlic Dip
2 tbsp fresh green onions
1 cup fresh spinach
Mix eggs, green onion and dip using a wisk until creamy. Cook in 1 tbsp olive oil over medium-low heat until edges are cooked. Flip for about 30 seconds. Top with spinach and fold onto a plate. Option: add roasted red peppers or olives.
Get your party started with an all-star appetizer, like this easy to make, spinach dip!
8 oz frozen spinach (drained)
8 oz Gourmet Fournet Creole Onion Dip
8 oz cream cheese
2/3 cup grated Parmesan/Romano/Mozzarella cheese (Italian blend)
1. Thaw and drain spinach.
2. Add spinach, Gourmet Fournet Creole Onion Dip & cream cheese to pan, stir until blended on medium heat.
3. Add shredded cheeses, heat until cheese is melted.
4. Serve with tortilla chips or your favorite dipping accessory!
(Or you can place dip into an oven safe dish, top with shredded mozzarella and put into the oven until cheese is golden brown! Talk about DELICIOUS!!!)
Stay tuned for more recipes featuring Gourmet Fournet Creole Onion Dip!