That beautiful, smiling lady is my Mamaw, Anita, and my favorite memory of growing up next door to her in Lafitte, LA is getting to lick the bowl after she made her famous Creole Onion dip! It was rich and creamy, and bursting with the flavor of fresh onions with hints of garlic and black pepper! Today, we make Gourmet Fournet Creole Onion Dips using the exact same ingredients as my Mamaw did in her kitchen 40 years ago!
Gourmet Fournet Creole Onion Dips come in 3 delicious flavors: Original, Roasted Garlic and Spicy Buffalo. Our dips are not only a fresh, all natural and gluten free way to snack, but are also great spread on sandwiches and burgers; top off baked potatoes and roasted veggies or even added to your favorite recipes as your own secret ingredient!
No matter what you decide, you can’t go wrong and I am so excited to share our family recipe with you!