Four Ingredient Spinach Dip – Recipe


Get your party started with an all-star appetizer, like this easy to make, spinach dip!

Ingredients:

8 oz frozen spinach (drained)

8 oz Gourmet Fournet Creole Onion Dip

8 oz cream cheese

2/3 cup grated Parmesan/Romano/Mozzarella cheese (Italian blend)

Preparation:

1. Thaw and drain spinach.

2. Add spinach, Gourmet Fournet Creole Onion Dip & cream cheese to pan, stir until blended on medium heat.

3. Add shredded cheeses, heat until cheese is melted.

4. Serve with tortilla chips or your favorite dipping accessory!

(Or you can place dip into an oven safe dish, top with shredded mozzarella and put into the oven until cheese is golden brown! Talk about DELICIOUS!!!)

Stay tuned for more recipes featuring Gourmet Fournet Creole Onion Dip!

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